Seminar, 12 December 2017

12nd December 2017  (15.30, Aula Biochimica, bldg. 21040, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)

FOOD INDUSTRY BY-PRODUCTS: ASSESSING THE OPPORTUNITIES FOR THEIR UTILIZATION

Prof. Vesna Tumbas Saponjac (Faculty of Technology, University of Novi Sad, Serbia)

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