During the VII National SISS Conference (Matera, 27-29 April 2022), Noemi Sofia Rabitti, PhD student in Food Systems (tutor: Monica Laureati), has been awarded with the SISS Young Researchers Award 2022 by presenting a work carried out within the Mind FoodS Hub project (Lombardy Region) entitled “The role of sustainability information on consumers’ acceptance of gluten-free formulations fortified with pulse flours”. The award is funded by the Italian Society of Sensory Sciences (SISS) and aims to support the scientific activity of young researchers in the field of sensory sciences.
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