29thApril 2015 (10.30, Aula Maggiore; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Making life simpler: novel approaches and instruments for enzyme-based assays in food Dr. Tiziana Mariarita Granato R-Biopharm Italia, SrL
Category «practical demonstration»
Event on Food-Applied Calorimetry, 15 May 2018
![](https://sites.unimi.it/foodsystems/wp-content/uploads/2018/04/Cal4Food-150x150.jpg)
15th May 2018 (9.30-15.15, Room “Aula Maggiore”, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Calorimetry4Food: Calorimetry applied to food research Flyer and program: