6th July 2017, 14.30, Biochemistry Room (Bld. 21040), Via Celoria 2 – Milan; Faculty of Agricultural and Food Science Utilizing Flavor Research to Advance Food Devin Peterson (Department of Food Science and Technology, Ohio State University, USA)(host: Alessandra Marti) Devin Peterson is a Professor in the Department of Food Science and Technology at The Ohio State University. He earned …
Dr. Camilla Cattaneo, who obtained her PhD degree in Food Systems under the supervision of prof. Ella Pagliarini, has been nominated as the Laureate of Giract’s European Best PhD Thesis Flavor Research Award (a.y. 2019-2020) for her research entitled ‘New perspective on taste: exploring association among oral perception, tongue physiology and oral microbiota composition’. The selection was performed by …