Please take a note of the seminar on “WINE PROFILING: THE ROLE OF NON-CONVENTIONAL YEASTS AND LACTIC ACID BACTERIA ON ACIDITY, VOLATILOME AND EXO-METABOLOME” by Prof. Nicola Francesca & Dr. Vincenzo Naselli, University of Palermo. The seminar will take place: September, 29th, 2025 room C13, 10:00 a.m. Flyer –>
Tag «non conventional yeast»
PhD defense (XXXVI cycle; I round), 11 January 2024
The XXXVI cycle Food Systems PhD defense is scheduled for January 11st at 9:30 a.m., Room C03 (via Mangiagalli 25, Milano, Italy). The event will start with the keynote lecture on “Fecal microbiota transplantation studies as a discovery platform for novel probiotics” by Prof. Reetta Satokari (University of Helsinky, Finland). Program of the event will be: 9:30 welcome by Prof. Diego …
PhD student profile, Silvia Donzella
PhD Student: Silvia Donzella (ORCID n. 0000-0003-4134-2560) Supervisor: Prof. Concetta Compagno (DeFENS) Co-tutor: Prof. Francesco Molinari (DeFENS) Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry PhD title achieved on: 11st January 2024 Research topic Green chemical and biotechnological processes for the development of added-value products from agrifood biomasses and by-products. Project Synopsis In the contest …
PhD student profile, Claudia Capusoni
PhD Student: Claudia Capusoni Tutor: Prof. Concetta Compagno Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry & Food Science and Nutrition Research topic Biotechnological processes for the transformation of agri-food residues into value-added molecules Project Synopsis The aim of my PhD project is to characterize a group of “non conventional yeasts” with food-industrial …