The XXXVI cycle Food Systems PhD defense is scheduled for January 11st at 9:30 a.m., Room C03 (via Mangiagalli 25, Milano, Italy). The event will start with the keynote lecture on “Fecal microbiota transplantation studies as a discovery platform for novel probiotics” by Prof. Reetta Satokari (University of Helsinky, Finland). Program of the event will be: 9:30 welcome by Prof. Diego …
Tag «non conventional yeast»
PhD student profile, Silvia Donzella
![Silvia Donzella (cycle 36)](https://sites.unimi.it/foodsystems/wp-content/uploads/2020/11/Silvia-Donzella-150x150.jpg)
PhD Student: Silvia Donzella (ORCID n. 0000-0003-4134-2560) Supervisor: Prof. Concetta Compagno (DeFENS) Co-tutor: Prof. Francesco Molinari (DeFENS) Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry PhD title achieved on: 11st January 2024 Research topic Green chemical and biotechnological processes for the development of added-value products from agrifood biomasses and by-products. Project Synopsis In the contest …
PhD student profile, Claudia Capusoni
![Claudia Capusoni (cycle 32)](https://sites.unimi.it/foodsystems/wp-content/uploads/2016/11/Capusoni-Claudia-150x150.jpg)
PhD Student: Claudia Capusoni Tutor: Prof. Concetta Compagno Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry & Food Science and Nutrition Research topic Biotechnological processes for the transformation of agri-food residues into value-added molecules Project Synopsis The aim of my PhD project is to characterize a group of “non conventional yeasts” with food-industrial …