Tag «phenolics»

Awarded PhD student, Parisa Abbasi Parizard

1200x630per

The poster of the Food Systems PhD student, Parisa Abbasi Parizard (in the photo), entitled “Phenolics from pigmented grains have remarkable immunomodulating properties”, was awarded during the Miami 2016 Winter Symposium (January 24-27, 2016; Miami, USA).