Tag «soft-solid foods»

PhD student profile, Giorgio Innocenzo Ascrizzi

Giorgio Innocenzo Ascrizzi (cycle 39)

PhD Student: Giorgio Innocenzo Ascrizzi (ORCID n. 0009-0005-4334-1838) Supervisor: Prof. Laura Piazza (ESP) Co-tutor: Prof. Stefano Farris (DeFENS) Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Design of soft-solid products for sustainable special diets: rheological, tribological and nutritional evaluations   Project Synopsis Swallowing difficulties can lead to reduced food intake …