30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan)
Micro and macro structure as a tool for defining the physical and sensory properties of food
Dr. Stefano Renzetti
Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands
30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan)
Micro and macro structure as a tool for defining the physical and sensory properties of food
Dr. Stefano Renzetti
Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands