Camilla Cattaneo, PhD student in the Food Systems PhD course (Università degli Studi di Milano), has been awarded with The Rick Bell Memorial Travel Scholarship to attend the 2019 Pangborn Sensory Science Symposium in Edinburg, Scotland this coming July. Camilla was selected among a very large number of excellent young sensory and consumer scientists for her passion for research and clearly evidences in conducting innovative and interdisciplinary project in Sensory & Consumer Science field. During the conference, Camilla will present an oral and two poster presentations regarding her PhD project.
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