XXXV cycle Food Systems PhD defense – October 20th, 2022, room of Biochemistry, 10:30 am. Candidates/PhD thesis Andrea BRESCIANI / Interplay between raw material and processing conditions for the formulation of pulse-based products; Davide EMIDE / Molecular characterization of proteins in food matrices: how their structure evolves from raw materials to finished products; Massimiliano TUCCI …
Monthly archives: September, 2022
Awarded PhD Student, Andrea Bresciani
For the second year in a row, the 6th “What For Award, Federalimentare” goes to a student of the PhD course in Food Systems! On the occasion of the 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Andrea Bresciani’s research on “Effects of processing on pulses and related …
Awarded PhD Student, Serena Malabusini
Serena Malabusini, PhD Student in the XXXV cycle, won one of the prizes provided by IOBC (IOBC Travel Awards), available for students and young researchers (under 35), for the participation at the XV Workshop of the IOBC Global Working Group “Mass Rearing and Quality Assurance”, held in Bologna from 5 to 9 September 2022 and …
Award opportunity, deadline 25 November 2022
Eni, in the framework of the 2023 Edition of the Eni Award Prizes (Young Researcher of the Year), announces two prizes addressed to graduates born in or after the year 1990 who have defended their Doctorate Thesis at an Italian University during 2022 or 2021 on the various scientific topics promoted by the Eni Award: …