![Paolo D’Incecco (cycle 29)](https://sites.unimi.it/foodsystems/wp-content/uploads/2016/10/DIncecco-Paolo-adattato-150x150.jpg)
PhD Student: Paolo D’Incecco Tutor: Luisa Pellegrino (DeFENS), Franco Faoro (DiSAA) Dean: Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 4th April 2017 Research topic Chemical, biochemical, microbiological, and technological aspects of emerging cheese defects Project Synopsis The PhD project focuses on the late blowing defect in Grana …