Tag «emulsion»

PhD student profile, Eleonora Loffredi

Eleonora Loffredi (cycle 37)

PhD Student: Eleonora Loffredi (ORCID n. 0000-0003-3523-5777) Supervisor: Prof. Cristina Alamprese – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Multidisciplinary approaches to the study of multi-phase foods as delivery systems for bioactive compounds   Project Synopsis The recent trend in researching new emulsion-based delivery systems for food enrichment has …

Journal Club, 17 June 2016

17th June 2016 (14.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Cereal‐based products from quinoa (Chenopodium quinoa Willd) Diego Patricio Suarez Estrella (PhD Student) 17th June 2016 (15.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Multiple emulsions: a new approach for fat reduction in food Maria Eletta Moriano (PhD Student) …