5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia
Tag «enzymology»
Seminar and Practical Demonstration, 29 April 2015
29thApril 2015 (10.30, Aula Maggiore; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Making life simpler: novel approaches and instruments for enzyme-based assays in food Dr. Tiziana Mariarita Granato R-Biopharm Italia, SrL