5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)
A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder
Prof. Mike Sissons
Research Scientist – Cereal Science Durum Breeding Australia & NSW
Department of Primary Industries, Calala, Australia
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