PhD Student: Andrea Bresciani (ORCID n. 0000-0002-9227-6084) Tutor: Prof. Alessandra Marti- DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 20th October 2022 Research topic Role of macromolecules in defining the nutritional and technological properties of cereals, pseudocereals, and pulses Project Synopsis My Ph.D. project is aimed at understanding …
PhD Student: Gaetano Cardone Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021 Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes Project Synopsis My PhD project is aimed at understanding the …
5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia