Tag «starch»

PhD student profile, Andrea Bresciani

Andrea Bresciani (cycle 35)

PhD Student: Andrea Bresciani (ORCID n. 0000-0002-9227-6084)   Tutor: Prof. Alessandra Marti- DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Role of macromolecules in defining the nutritional and technological properties of cereals, pseudocereals, and pulses   Project Synopsis My Ph.D. project is aimed at understanding the relationship between raw materials and …

PhD student profile, Gaetano Cardone

Gaetano Cardone (cycle 34)

PhD Student: Gaetano Cardone   Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021   Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes   Project Synopsis My PhD project is aimed at understanding the …

Seminar, 5 June 2015

5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia