Tag «wheat flour»

Awarded PhD student, Gaetano Cardone

Gaetano Cardone (cycle 34)

On the occasion of the 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) that has been held in San Benedetto del Tronto (Italy) from 15th to 17th April, Gaetano Cardone – 1st-year PhD student in Food Systems (XXXIV cycle) – has received the first prize for the best oral presentation. Gaetano presented his work about …

Awarded PhD student, Parisa Abbasi Parizard


The poster of the Food Systems PhD student, Parisa Abbasi Parizard (in the photo), entitled “Phenolics from pigmented grains have remarkable immunomodulating properties”, was awarded during the Miami 2016 Winter Symposium (January 24-27, 2016; Miami, USA).  

Seminar, 5 June 2015

5th June 2015 (11.30, Hall 1; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) A kinetic study of starch digestion in durum wheat flour, in purified starch, and in pasta or pasta powder Prof. Mike Sissons Research Scientist – Cereal Science Durum Breeding Australia & NSW Department of Primary Industries, Calala, Australia