![PhD Food Systems](https://sites.unimi.it/foodsystems/wp-content/uploads/2016/07/cropped-logo-quadrato-web-150x150.jpg)
12nd December 2017 (15.30, Aula Biochimica, bldg. 21040, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) FOOD INDUSTRY BY-PRODUCTS: ASSESSING THE OPPORTUNITIES FOR THEIR UTILIZATION Prof. Vesna Tumbas Saponjac (Faculty of Technology, University of Novi Sad, Serbia)