Tag «food protein»

Seminars cycle, November-December 2026

Take note about the cycle of seminars held by Prof. Ederlan de Sousa Ferreira (Department of Food Analysis at the School of Pharmacy, Federal University of Bahia -UFBA, Brasil). Seminars are held in rooms of the Department of Food, Environmental and Nutritional Sciences (Via Celoria, 2 – Milan, Italy) as detailed in the leaflet –>

PhD student profile, Davide Emide

PhD Student: Davide Emide (ORCID n. 0000-0003-0784-572X)   Tutor: Prof. Alberto Barbiroli Co-tutor: Prof. Stefania Iametti Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry PhD title achieved on: 20th October 2022   Research topic Molecular determinants of the structural behavior of food-related macromolecules.   Project Synopsis The project aims at developing methodologies for investigating changes in protein-protein …