PhD Student: Giorgio Innocenzo Ascrizzi (ORCID n. 0009-0005-4334-1838) Supervisor: Prof. Laura Piazza (ESP) Co-tutor: Prof. Stefano Farris (DeFENS) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Design of sustainable soft-solid foods intended for special diets: rheological, tribological and nutritional evaluation Project Synopsis Swallowing difficulties can lead to reduced food …