Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …
Tag «functional food»
PhD student profile, Lorenzo Estivi
![Lorenzo Estivi (cycle 36)](https://sites.unimi.it/foodsystems/wp-content/uploads/2020/11/Lorenzo-Estivi_portrait-150x150.jpg)
PhD Student: Lorenzo Estivi (ORCID n. 0000-0002-0956-2769) Supervisor: Prof. Alyssa Hidalgo, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Role of macromolecules in designing and optimizing processes for biofunctional-enriched foods Project Synopsis Cereals and pulses supply most of our daily energy requirement and also health-enhancing compounds: thus, small variations in …
PhD student profile, Gaetano Cardone
![Gaetano Cardone (cycle 34)](https://sites.unimi.it/foodsystems/wp-content/uploads/2019/01/Foto-pofilo_Cardone-Gaetano-200-150x150.jpg)
PhD Student: Gaetano Cardone Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021 Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes Project Synopsis My PhD project is aimed at understanding the …