Tag «functional food»

Anticipation of next cycle courses (2022-2023)

Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …

PhD student profile, Lorenzo Estivi

Lorenzo Estivi (cycle 36)

PhD Student: Lorenzo Estivi (ORCID n.  0000-0002-0956-2769)   Supervisor: Prof. Alyssa Hidalgo, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Role of macromolecules in designing and optimizing processes for biofunctional-enriched foods   Project Synopsis Cereals and pulses supply most of our daily energy requirement and also health-enhancing compounds: thus, small variations in …

PhD student profile, Gaetano Cardone

Gaetano Cardone (cycle 34)

PhD Student: Gaetano Cardone   Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021   Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes   Project Synopsis My PhD project is aimed at understanding the …