Take a note of the following seminar on the “Biotechnological valorization in North Patagonia: development of functional foods through sustainable models” organized by Dr. Cristina Cattò and taught by Prof. Maria Clara Tarifa, Universidad Nacionalde de Río Negro (Argentina). The seminar will be held on November 24th from 1 to 2 pm in room C04. …
Tag «functional food»
PhD student profile, Lorenzo Estivi
PhD Student: Lorenzo Estivi (ORCID n. 0000-0002-0956-2769) Supervisor: Prof. Alyssa Hidalgo, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 26th March 2024 Research topic Role of macromolecules in designing and optimizing processes for biofunctional-enriched foods Project Synopsis Cereals and pulses supply most of our daily energy requirement and also …
Anticipation of next cycle courses (2022-2023)
Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …
PhD student profile, Gaetano Cardone
PhD Student: Gaetano Cardone Tutor: Prof. Alessandra Marti – DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 3rd December 2021 Research topic Product and process optimization for the production of functional foods from cereals, pseudocereals and legumes Project Synopsis My PhD project is aimed at understanding the …