PhD Student: Gvantsa Shanshiashvili (ORCID n. 0000-0002-7272-6180) Supervisor: Prof. Daniela Fracassetti Dean: Prof. Diego Mora PhD title achieved on: 4th March 2025 Research area: Food Science and Nutrition Research topic Improving the grape pressing for a sustainable wine production chain (Grape Press 4.0) Project Synopsis The improvement and optimization of grape pressing are pivotal for obtaining white …
PhD Student: Giuseppe Mazzotti (ORCID n. 0009-0008-9787-616X) Supervisor: Prof.ssa Daniela Fracassetti, DeFENS Co-tutor: Prof. David W. Jeffery Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Innovative technological and microbial approaches for the sustainable development of the alcoholic beverage industry Project Synopsis From grapes to effervescent glass: enhancing sparkling …