PhD Student: Federica Valdetara Tutor: Prof. Roberto Carmine Foschino Co-tutor: Dr. Ileana Vigentini – DeFENS Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition PhD title achieved on: 21st December 2017 Research topic Wine spoilage by Brettanomyces bruxellensis: molecular and physiological investigation on enzymatic activities involved in ethyl phenols production Project Synopsis …
Tag «sulphur dioxide»
Thesis Defense XXX Cycle (round 1), 21 December 2017
Thesis Defense XXX Cycle (round 1) December 21st, 2017 (Aula Levi, Via Valvassori Peroni 21, Milano) PROGRAM OUTLINE 10.00 Welcome notes 10.15-11.00 Opening lecture: Giovanna Felis (Department of Biotechnology, Università di Verona) Evolution of lactobacilli taxonomy: implications for food labeling 11.00-12.30 Presentations by candidates: Lorenzo Vergani Bioremediation of a polychlorinated biphenyl (pcb) …