Seminars, 5 July 2017

5th July 2017, 15.00, Room C11, Via Celoria 2 – Milano, Faculty of Agricultural and Food Science

Communicating for food waste reduction: investigation of different messages and strategies

Valérie Lengard Almli, Nofima (Norway)


Food preferences and taste genetics

Mari Sandell, University of Turku (Finland)


Interventions to increase vegetable intake in early childhood; results from different European studies

Gertrude Zeinstra, University of Wageningen (The Netherlands)

Hosts of Monica Laureati



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