17th June 2016 (14.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)
Cereal‐based products from quinoa (Chenopodium quinoa Willd)
Diego Patricio Suarez Estrella (PhD Student)
17th June 2016 (15.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)
Multiple emulsions: a new approach for fat reduction in food
Maria Eletta Moriano (PhD Student)
17th June 2016 (15.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)
Technological functionality of plant cell wall materials for the design of new generation green ingredients
Elisa Rocchi (PhD Student)
Updated: