PhD Student: Diego Patricio Suárez Estrella Tutor: Prof. M. Ambrogina Pagani – Defens Dean: Prof. Francesco Bonomi Research area: Food Science and Nutrition Research topic Biotechnological processes suitable for producing foods with high functional properties from cereals and pseudocereals Project Synopsis This PhD project is aimed at the exploitation of Andean grains in …
17th June 2016 (14.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Cereal‐based products from quinoa (Chenopodium quinoa Willd) Diego Patricio Suarez Estrella (PhD Student) 17th June 2016 (15.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Multiple emulsions: a new approach for fat reduction in food Maria Eletta Moriano (PhD Student) …