30th March 2017 (14.00, C01 room, bld. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Dietary vitamin D and the gut-bone axis Prof. Elena Comelli (Dept. of Nutritional Sciences, University of Toronto, Canada)
6th June 2017 (14.30, Room C23, bld. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Pharmaceutical Nanotechnology: Advanced Liposomal drug delivery nanosystems Costas Demetzos (Department of Pharmacy, Kapodistrian University of Athens, Greece)
6th July 2017, 14.30, Biochemistry Room (Bld. 21040), Via Celoria 2 – Milan; Faculty of Agricultural and Food Science Utilizing Flavor Research to Advance Food Devin Peterson (Department of Food Science and Technology, Ohio State University, USA)(host: Alessandra Marti) Devin Peterson is a Professor in the Department of Food Science and Technology at The Ohio State University. He earned …
5th July 2017, 15.00, Room C11, Via Celoria 2 – Milano, Faculty of Agricultural and Food Science Communicating for food waste reduction: investigation of different messages and strategies Valérie Lengard Almli, Nofima (Norway) Food preferences and taste genetics Mari Sandell, University of Turku (Finland) Interventions to increase vegetable intake in early childhood; results …
27th September 2017 (15.00, Room Aula Maggiore, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Microscopic view of dairy products Lydia Ong (ARC Dairy Innovation Hub, Bio21 Institute, The University of Melbourne, Australia)
12nd December 2017 (15.30, Aula Biochimica, bldg. 21040, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) FOOD INDUSTRY BY-PRODUCTS: ASSESSING THE OPPORTUNITIES FOR THEIR UTILIZATION Prof. Vesna Tumbas Saponjac (Faculty of Technology, University of Novi Sad, Serbia)
23rd May 2018 (15.30, Room “M01”, Via Mangiagalli 31, Milan) Design and development of tailored nanoparticles and their involvement in biotechnology and agrifood Simona Bettini (Dipartimento di Ingegneria dell’Innovazione, Università del Salento, Lecce, Italy)
8nd March 2018 (14.30, Room C11, bldg. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) The Use of Traditional Crop Materials for Health Benefits Prof. Perry K. W. Ng (Department of Food Science & Human Nutrition, Michigan State University, USA)
15th May 2018 (9.30-15.15, Room “Aula Maggiore”, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Calorimetry4Food: Calorimetry applied to food research Flyer and program:
17th April 2018 (16.30, Room “Aula di Biochimica”, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Towards integration of computational, sensory and cell-based approaches for studying taste Masha Niv (Institute of Biochemistry, Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel) …
23rd May 2018 (13.30, Room “M01”, Via Mangiagalli 31 – Milan) Overlap of the physical chemistry approach in Unisalento and (bio)applications Ludovico Valli (Dipartimento di Ingegneria dell’Innovazione, Università del Salento, Lecce, Italy)
17th May 2018 (9.30-11.30, Room “M01”, Via Mangiagalli 31, Milan) BY-CATCH VALORIZATION IN NORTHWEST SPAIN. HELPFUL IN AFRICA? Helena Moreno (Universidad Compluetense de Madrid, Spain)
23rd May 2018 (14.30, Room “M01”, Via Mangiagalli 31 – Milan) Multifaceted approaches in sensing of targeted analytes Gabriele Giancane (Dipartimento dei Beni Culturali, Università del Salento, Lecce, Italy)
26th June 2018 (9.30, Room “C05”, Via Celoria 2 – Milan) Novel sulfate reducers within microbial dark matter Michael Pester (Head of the Dept. of Microorganisms, Leibniz Institute DSMZ & W2; Professor at the Technical University of Braunschweig, Germany)
29th June 2018 (11.30, Room “Aula di Biochimica”, Via Celoria 2 – Milan) Recent research trends and funding sources in food and human nutrition in the US Dorothy Klimis-Zacas (Professor of Clinical Nutrition, Cooperating Graduate Faculty, School of Biomedical Sciences – Fulbright Fellow, School of Food and Agriculture – University of Maine, USA)
11th September 2018 (10.30, Room “Aula di Biochimica”, Building 21040, Via Celoria 2 – Milan) Enhancement of antifungal activity of essential oils for food contact materials made from plants Narumol Matan (School of Agricultural Technology, University of Walailak, Thailand)
4th March 2019 (14.30, Room “C12”, Via Celoria 2 – Milan) Packaging systems for horticultural produce Maria Dulce Antunes (Faculty of Science and Technology, University of Algarve, Algarve, Portugal)
22nd March 2019 (9.30, Room “2”, Via Celoria 2 – Milan) Analysis of early events in barley in response to Fusarium culmorum infection Ayşe Feyza TUFAN (Haliç University, Instanbul, Turkey)
The Workshop on the PhD Research in Food Systems has been held in Milano from 14 to 18 September, 2020 by remote activities. The outcome of the entire Workshop is a Book of Abstracts that includes all the contributions of the PhD students of the Food Systems Programme