Lake of Como Advanced School on “Sustainability and the food chain: new actors stepping into the limelight” July 16-19, 2024 (Villa del Grumello – Como, Italy) This school aims at framing the many aspects involved in taking food “from farm to fork” by following a thoroughly sustainable path. Lectures will highlight recent findings in the …
PhD Student: Giorgia Catinella Tutor: Prof. Sabrina Dallavalle Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry PhD title achieved on: 3rd December 2021 Research topic Design and synthesis of bio-inspired new generation pesticides Project Synopsis My PhD project is focused on the design and synthesis of natural products’ analogues. The new molecules …
12nd December 2017 (15.30, Aula Biochimica, bldg. 21040, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) FOOD INDUSTRY BY-PRODUCTS: ASSESSING THE OPPORTUNITIES FOR THEIR UTILIZATION Prof. Vesna Tumbas Saponjac (Faculty of Technology, University of Novi Sad, Serbia)
PhD Student: Francesca Gallotti Tutor: Prof. Vera Lavelli, DeFENS Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition Research topic Circular reuse of agri-food resources for the development of novel foods and of low environmental impact cosmetic and nutraceutical products Project Synopsis The Pleurotus genus can use by-products of food industry as substrates to …
PhD Student: Luce Micaela Mattio Tutor: Prof. Sabrina Dallavalle – DeFENS Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry Research topic: Sustainable chemistry for the preparation of molecules of agri-food interest Project Synopsis My PhD project is focused on the preparation of polyphenolic compounds, in particular stilbenoids (resveratrol analogues and dimers) and flavonoids …