PhD Student: Gabriele Brenna (ORCID n. 0009-0000-8711-5502) Supervisor: Prof.ssa Costanza Jucker – DeFENS Co-tutor: Prof.ssa Barbara Scaglia – DiSAA Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Insect-based bioconversion of agro-industrial waste for multifunctional by-products within a circular economy framework Project Synopsis Bioconversion of agro-industrial waste by Hermetia illucens …
Tag «by-product»
PhD defense (38 cycle; I round), 19 December 2025
The 38th cycle Food Systems PhD defense (I round) is scheduled for December 19th 2025 at 14:30, Room C13 (via Celoria 2, Milan, Italy). The event will include the keynote lectures of Prof. Hayat Bouteau (Sorbonne Université, Paris, France): “Increasing the protein content of seeds, strategies and challenges“ Agostina ColaciccoFrom agri-food waste to high-value …
Advanced School “Sustainability and the food chain”
Lake of Como Advanced School on “Sustainability and the food chain: new actors stepping into the limelight” July 16-19, 2024 (Villa del Grumello – Como, Italy) This school aims at framing the many aspects involved in taking food “from farm to fork” by following a thoroughly sustainable path. Lectures will highlight recent findings in the …
PhD student profile, Giorgia Catinella
PhD Student: Giorgia Catinella Tutor: Prof. Sabrina Dallavalle Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry PhD title achieved on: 3rd December 2021 Research topic Design and synthesis of bio-inspired new generation pesticides Project Synopsis My PhD project is focused on the design and synthesis of natural products’ analogues. The new molecules …
Seminar, 12 December 2017
12nd December 2017 (15.30, Aula Biochimica, bldg. 21040, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) FOOD INDUSTRY BY-PRODUCTS: ASSESSING THE OPPORTUNITIES FOR THEIR UTILIZATION Prof. Vesna Tumbas Saponjac (Faculty of Technology, University of Novi Sad, Serbia)
PhD student profile, Luce Micaela Mattio
PhD Student: Luce Micaela Mattio Tutor: Prof. Sabrina Dallavalle – DeFENS Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry Research topic: Sustainable chemistry for the preparation of molecules of agri-food interest Project Synopsis My PhD project is focused on the preparation of polyphenolic compounds, in particular stilbenoids (resveratrol analogues and dimers) and flavonoids …
PhD student profile, Francesca Gallotti
PhD Student: Francesca Gallotti Tutor: Prof. Vera Lavelli, DeFENS Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition Research topic Circular reuse of agri-food resources for the development of novel foods and of low environmental impact cosmetic and nutraceutical products Project Synopsis The Pleurotus genus can use by-products of food industry as substrates to …