PhD Student: Tommaso Bellesia (ORCID n. 0000-0002-1530-765X) Supervisor: Stefano Farris – PackLab Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Active and intelligent coating systems for sustainable food packaging materials Project Synopsis In this project proposal, we will focus on the development of a new class of cellulosic materials that …
Ghislain Fotie, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), was awarded with a certificate of merit for the poster presented in the session “Emerging Food Technology for Shelf-life Extension” of the “8th Shelf Life International Meeting” (SLIM 2017; 1-3 November 2017, Bangkok, Thailand), entitled: Effectiveness of Cellulose Nanocrystals (CNCs) Application …
10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …