PhD Student: Alessia Pampuri (ORCID n. 0000-0001-8326-4826) Supervisor: Prof. Roberto Beghi (DiSAA) Dean: Prof. Diego Mora PhD title achieved on: 20th December 2024 Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products Project Synopsis In the current panorama of the agri-food sector there is a constant search for non-destructive, sustainable …
PhD Student: Sara Vignati (ORCID n. 0000-0001-5119-0631) Supervisor: Prof. Riccardo Guidetti (DiSAA) Dean: Prof. Diego Mora PhD title achieved on: 4th March 2025 Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products Project Synopsis Nowadays, the request of quality products by consumers and the interest in production sustainability in the …
PhD Student: Alessio Tugnolo Tutor: Riccardo Guidetti Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition PhD title achieved on: 1st March 2022 Research topic Development of non-destructive techniques for the analysis of agri-food products: feasibility studies of simplified devices Project Synopsis Nowadays, a high level of automation in the agri-food industry …
Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …