![Camilla Cattaneo (cycle 32)](https://sites.unimi.it/foodsystems/wp-content/uploads/2016/11/Cattaneo-Camilla-adattato-150x150.jpg)
Camilla Cattaneo, 3rd-year PhD student of the Food Systems programme at the University of Milan, has recently published in Nature-Scientific Reports some preliminary results regarding her PhD project, carrying out a innovative study in the field of sensory sciences aimed at investigating a possible relationship among taste perception, oral microbiota composition and nutritional intake. Cattaneo, …