30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan) Micro and macro structure as a tool for defining the physical and sensory properties of food Dr. Stefano Renzetti Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands
30th June 2015 (10.30, Hall V9; Via Vanvitelli – Milan) Micro and macro structure as a tool for defining the physical and sensory properties of food Dr. Stefano Renzetti Research Scientist; Functional Ingredients TNO, Zeist, The Netherlands