![Gvantsa Shanshiashvili (cycle 37)](https://sites.unimi.it/foodsystems/wp-content/uploads/2022/02/1643562498491-01-150x150.jpg)
PhD Student: Gvantsa Shanshiashvili (ORCID n. 0000-0002-7272-6180) Supervisor: Prof. Daniela Fracassetti Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Improving the grape pressing for a sustainable wine production chain (Grape Press 4.0) Project Synopsis The improvement and optimization of grape pressing are pivotal for obtaining white wine with balanced chemical and …