Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20)
14.30 Luce Mattio
Polyphenols: chemistry, metabolites and structure-activity relationships
15.15 Francesca Gallotti
Application of Pleurotus ostreatus in the design of sustainable functional foods
16.00 Lorenzo Strani
Sensing techniques in dairy industry: a PAT approach
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