PhD Student: Irene Locatelli (ORCID n. 0009-0005-3811-8287) Supervisor: Dr. Silvia Grassi, DeFENS Co-tutor: Prof. Susanna Buratti, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic: Green and fast e-sensing methodologies for Process Analytical Technology and food quality assessment and authentication Project Synopsis Currently, 25-30% of the worldwide food production is …
Tag «non-destructive techniques»
PhD student profile, Alessia Pampuri
PhD Student: Alessia Pampuri (ORCID n. 0000-0001-8326-4826) Supervisor: Prof. Roberto Beghi (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products Project Synopsis In the current panorama of the agri-food sector there is a constant search for non-destructive, sustainable and rapid methods of analysis to obtain …
PhD student profile, Alessio Tugnolo
PhD Student: Alessio Tugnolo Tutor: Riccardo Guidetti Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition PhD title achieved on: 1st March 2022 Research topic Development of non-destructive techniques for the analysis of agri-food products: feasibility studies of simplified devices Project Synopsis Nowadays, a high level of automation in the agri-food industry …