Dr. Camilla Cattaneo, who obtained her PhD degree in Food Systems under the supervision of prof. Ella Pagliarini, has been nominated as the Laureate of Giract’s European Best PhD Thesis Flavor Research Award (a.y. 2019-2020) for her research entitled ‘New perspective on taste: exploring association among oral perception, tongue physiology and oral microbiota composition’. The selection was performed by a jury of international experts and provided for a research prize of € 5,000 sponsored by DSM Food Specialties, Givaudan, Kerry, Kikkoman, Lesaffre International, MCLS Europe and Nestlé and the participation at Giract 26th Savory Food and Flavor Industry Conference which will be held in Geneva on March 26th-27th, 2020.
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Congratulations!