The XXXV cycle Food Systems PhD defense is scheduled for March 17th at 9:00 a.m., Room Levi (via Valvassori Peroni 21).
The event will start with the keynote lecture on “Food system re-thinking: are we ready?” by Prof. Emanuele Zannini (University College Cork/Università di Roma Sapienza).
Program of the event will be:
9:00 a.m.
welcome by Prof. Diego Mora, dean of the Food Systems PhD program
9:05 a.m.
keynote lecture
“Food system re-thinking: are we ready?”
Prof. Emanuele Zannini
(University College Cork, Università di Roma Sapienza)
9:35
Rossella Filardi
“Exploring the diversity and functional proprierties of Akkermansia
muciniphila strains of human origin: A genotypic and phenotypic
analysis”
10:25
Valeria Frigerio
“Shelf-life effects as a strategic tool for the sustainable eco-design of
food packaging solutions: a matter of Life Cycle Thinking”
11:15
Serena Malabusini
“Bioethology of the promising parasitoid Sclerodermus brevicornis
(Hymenoptera, Bethylidae) associated with the xylophagous beetle
Psacothea hilaris hilaris (Coleoptera, Cerambycidae)”
12:05
Anđela Martinović
“Effect of fermentation and post-fermentation parameters on the
viability, robustness, and probiotic traits of Streptococcus
thermophilus”
13:10
proclamation of PhDs in Food Systems
Event brochure 