PhD defense (XXXV cycle; II round), 17 March 2023

The XXXV cycle Food Systems PhD defense is scheduled for March 17th at 9:00 a.m., Room Levi (via Valvassori Peroni 21).

The event will start with the keynote lecture on “Food system re-thinking: are we ready?” by Prof. Emanuele Zannini (University College Cork/Università di Roma Sapienza).

Program of the event will be:

9:00 a.m.
welcome by Prof. Diego Mora, dean of the Food Systems PhD program

9:05 a.m.
keynote lecture
Food system re-thinking: are we ready?
Prof. Emanuele Zannini
(University College Cork, Università di Roma Sapienza)

Rossella Filardi
“Exploring the diversity and functional proprierties of Akkermansia
muciniphila strains of human origin: A genotypic and phenotypic

Valeria Frigerio
“Shelf-life effects as a strategic tool for the sustainable eco-design of
food packaging solutions: a matter of Life Cycle Thinking”

Serena Malabusini
“Bioethology of the promising parasitoid Sclerodermus brevicornis
(Hymenoptera, Bethylidae) associated with the xylophagous beetle
Psacothea hilaris hilaris (Coleoptera, Cerambycidae)”

Anđela Martinović
“Effect of fermentation and post-fermentation parameters on the
viability, robustness, and probiotic traits of Streptococcus

proclamation of PhDs in Food Systems

Event brochure Adobe_PDF_file_icon_32x32


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