PhD Student: Francesca Sacchi (ORCID n. 0000-0002-3973-0989) Supervisor: Prof. Dimitrios Fessas, DeFENS Co-tutor: Prof. Paolo Cortesi, DeFENS Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry Research topic Development of new chemical and biological strategies for the control of pathogenic microorganisms in the agri-food chain. Project Synopsis The aims of my PhD …
PhD Student: Giorgia Catinella Tutor: Prof. Sabrina Dallavalle Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry PhD title achieved on: 3rd December 2021 Research topic Design and synthesis of bio-inspired new generation pesticides Project Synopsis My PhD project is focused on the design and synthesis of natural products’ analogues. The new molecules …
16th February 2015 (15.30, Hall C11; Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Polymer-Metal nanocomposites: an effective tool as a catalyst for synthesis of bio-active heterocyclic compounds and other applications Prof. Vasant V Chabukswar Department of Chemistry, Nowrosjee Wadia College, Pune, India
19th February 2016 (14.15, Room 211, Via Celoria) The physiological and ecological roles of urease activity in Streptococcus thermophilus Giulia Della Scala (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) Fungicides: an overview and possible developments Marco Zuccolo (PhD Student)
PhD Student: Marco Zuccolo Tutor: Prof. Sabrina Dallavalle – DeFENS Dean: Prof. Francesco Bonomi Research area: Chemistry and Biochemistry PhD title achieved on: 18th December 2018 Research topic Design and synthesis of target-oriented new generation pesticides Project Synopsis My PhD research project is focused on the design and synthesis of hybrid fungicides with …
PhD Student: Luce Micaela Mattio Tutor: Prof. Sabrina Dallavalle – DeFENS Dean: Prof. Ella Pagliarini Research area: Chemistry and Biochemistry Research topic: Sustainable chemistry for the preparation of molecules of agri-food interest Project Synopsis My PhD project is focused on the preparation of polyphenolic compounds, in particular stilbenoids (resveratrol analogues and dimers) and flavonoids …