![Como-2024](https://sites.unimi.it/foodsystems/wp-content/uploads/2024/02/Como-2024-150x150.jpg)
Lake of Como Advanced School on “Sustainability and the food chain: new actors stepping into the limelight” July 16-19, 2024 (Villa del Grumello – Como, Italy) This school aims at framing the many aspects involved in taking food “from farm to fork” by following a thoroughly sustainable path. Lectures will highlight recent findings in the …