It is announced that the “Food Systems Journal Club” will take place on April 15, 2024 at 2.30 pm (Room C12). This event is dedicated to the presentation and discussion of research projects proposed by students enrolled for the 39th cycle of the Food Systems PhD Program. Here is the agenda of the event
Category «journal club»
Research projects presented by the XXXVII cycle students
Here are the videoclips of presentations of research projects proposed by students of the XXXVII cycle carried out on February 23rd 2022. Andrea Casson Development of LCA (Life Cycle Assessment) calculation models to support decision-making processes and the assessment of opportunities for the optimization of production, the promotion of the circular economy and the reduction of waste …
Journal Club of the students’ research projects
The Food System Journal Club dedicated to the presentation and discussion of research projects proposed by students of the XXXVII cycle is scheduled for February 23rd 2022. The Journal Club will be a virtual event using the Microsoft Teams platform (see details in the attachment below). The “rules of the game” for the speakers (the …
Journal Club, 19 July 2018
Thursday, July 19, Classroom “Aula di Biochimica” (DeFENS, Building 21040, Via Celoria 2) 13.30 Claire Ashleigh Christison Valorization of olive oil wastes for sustainable production of biocide-free antibiofilm compounds
Journal Club, 2 February 2018
Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20) 14.30 Luce Mattio Polyphenols: chemistry, metabolites and structure-activity relationships 15.15 Francesca Gallotti Application of Pleurotus ostreatus in the design of sustainable functional foods 16.00 Lorenzo Strani Sensing techniques in dairy industry: a PAT approach
Journal Club, 26 January 2018
Friday, Jan 26, classroom # 303 (Settore Didattico, Via Celoria 20) 14.00 Introduction 14.30 Alessandro Dalla Via Interaction between diet, gut microbial enzymatic activities and host health. Possible role of intestinal bacteria as biomarker of atherosclerosis predisposition 15.15 Nicola Mangieri Bacteriophage application to control non-O157 Shiga-toxin producing Escherichia coli 16.00 Martina Bertolini Evaluation of …
Journal Club, 24 February 2017
24th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Biotechnological production of vanillin Igor Chiarelli (PhD Student, Food Systems) Exploring streptomycetes-Fusaria interactions to limit toxin production Elena Colombo (PhD Student, Food Systems) Bacterial mediated plant growth promotion under water stress: a strategy to enhance water use efficiency in agriculture Valentina Riva …
Journal Club, 17 February 2017
17th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Debaryomyces hansenii as cell factory for the production of value added molecules Claudia Capusoni (PhD Student, Food Systems) Overall assessment of a model probiotic bacterium: from gut colonization to clinical efficacy Walter Fiore (PhD Student, Food Sistems) Physicochemical characterization of model membranes …
Journal Club, 10 February 2017
10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly Stefano Bernardi (PhD Student, Food Systems) New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain Camilla Cattaneo (PhD Student, Food Systems) Effective replacement in food …
Journal Club, 17 June 2016
17th June 2016 (14.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Cereal‐based products from quinoa (Chenopodium quinoa Willd) Diego Patricio Suarez Estrella (PhD Student) 17th June 2016 (15.15, Room C04, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Multiple emulsions: a new approach for fat reduction in food Maria Eletta Moriano (PhD Student) …
Journal Club, 16 June 2016
16th June 2016 (14.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Delivery new biocide‐free antibiofilm strategies based on compounds extracted from marine halophytes Luca De Vincenti (PhD Student) 16th June 2016 (15.15, Room 2, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) Ketogenic diet and metabolic effects of ketone bodies Erika Meroni (PhD Student)
Journal Club, 26 February 2016
26th February 2016 (14.00, Room 211, Via Celoria) Zymomonas mobilis: an unique microrganism Chiara Mapelli (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) New microbial consortia for the development of new food quality strategies Mattia Quattrini (PhD Student)
Journal Club, 19 February 2016
19th February 2016 (14.15, Room 211, Via Celoria) The physiological and ecological roles of urease activity in Streptococcus thermophilus Giulia Della Scala (PhD Student) 19th February 2016 (15.15, Room 211, Via Celoria) Fungicides: an overview and possible developments Marco Zuccolo (PhD Student)