Take a note of the following seminar on the “Biotechnological valorization in North Patagonia: development of functional foods through sustainable models” organized by Dr. Cristina Cattò and taught by Prof. Maria Clara Tarifa, Universidad Nacionalde de Río Negro (Argentina). The seminar will be held on November 24th from 1 to 2 pm in room C04. …
Tag «sustainability»
PhD student profile, Ellis Bianchi
PhD Student: Ellis Bianchi (ORCID n. 0009-0000-7915-7585) Supervisor: Prof. Patrizia Riso – DeFENS Co-tutor: Dr. Alberto Dolci (Bolton Food S.p.A.) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic: Promotion of healthy and sustainable diets Project Synopsis Valorization of fish in healthy and sustainable dietary patterns The general topic of …
Advanced School “Sustainability and the food chain”
Lake of Como Advanced School on “Sustainability and the food chain: new actors stepping into the limelight” July 16-19, 2024 (Villa del Grumello – Como, Italy) This school aims at framing the many aspects involved in taking food “from farm to fork” by following a thoroughly sustainable path. Lectures will highlight recent findings in the …
PhD student profile, Valeria Frigerio
PhD Student: Valeria Frigerio (ORCID n. 0000-0002-9256-7439) Tutor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 17th March 2023 Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste (SaveFoodPack) Project Synopsis In …
PhD student profile, Marta Sindaco
PhD Student: Marta Sindaco (ORCID n. 0009-0006-1518-2195) Supervisor: Dr. Paolo D’Incecco, DeFENS Co-tutor: Prof.ssa Luisa Pellegrino, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Improving technological, nutritional, and environmental sustainability of dairy products within a “from farm to fork” strategy. Project Synopsis The dairy sector plays an …
PhD student profile, Paola Biscotti
PhD Student: Paola Biscotti (ORCID n. 0000-0002-1784-5363) Supervisor: Dott. Daniela Martini, DeFENS Co-tutor: Prof. Patrizia Riso, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Promotion of healthy and sustainable diets – Valorization of milk and milk products in healthy and sustainable food models (VALILAT) Project Synopsis Current food …
PhD student profile, Anna Ramona Speranza
PhD Student: Anna Ramona Speranza (ORCID n. 0000-0001-8935-8380) Supervisor: Prof.ssa Stefania Iametti Co-tutor: Prof.ssa Sara Limbo Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry Research topic Molecular determinant of structural behavior of food-related macromolecules Project Synopsis Buckwheat processing produce a certain amount of side stream and byproducts materials, that are an …
PhD student profile, Alessio Altomare
PhD Student: Alessio Altomare (ORCID n. 0000-0003-1068-5456) Supervisor: Prof. Daniela Fracassetti (DeFENS) Co-tutor: Dr. Maria Manara (Dal Cin Gildo S.p.A.) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Innovative technological and microbial approaches for the sustainable development of the alcoholic beverage industry. Project Synopsis Yeast derivatives have been widely used …
Anticipation of next cycle courses (2022-2023)
Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …
PhD student profile, Gvantsa Shanshiashvili
PhD Student: Gvantsa Shanshiashvili (ORCID n. 0000-0002-7272-6180) Supervisor: Prof. Daniela Fracassetti Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Improving the grape pressing for a sustainable wine production chain (Grape Press 4.0) Project Synopsis The improvement and optimization of grape pressing are pivotal for obtaining white wine with balanced chemical and …
PhD student profile, Andrea Casson
PhD Student: Andrea Casson (ORCID n. 0000-0001-7141-4938) Supervisor: Riccardo Guidetti (DiSAA) Co-tutor: Anna Bortoluzzi (Quota Sette S.R.L.) Dean: Prof. Diego Mora Research area: Agri-Environment Research topic Development of LCA (Life Cycle Assessment) models to support decision-making processes and evaluation of opportunities to optimize production, promote the circular economy and reduce resource waste in agri-food …
PhD student profile, Federica De Agostini
PhD Student: Federica De Agostini (ORCID n. 0000-0002-9648-7532) Supervisor: Prof. Sara Limbo, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Sustainability in food chain: integrated approaches to reduce food loss and food waste Project Synopsis Due to the increasing attention …
PhD student profile, Valentina Vinelli
PhD Student: Valentina Vinelli (ORCID n. 0000-0003-1494-3993) Supervisor: Patrizia Riso, DeFENS – Division of Human Nutrition Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Bioavailability and biological activity of dietary compounds/patterns and their role on human health Project Synopsis The main goal of this project is to elaborate, develop and validate …
Webinar on sustainability in the food chain
November 25th 2021 (from 2.00 pm to 3.30 pm) Agri-food sustainability: knowing to inform Lorenzo Morelli (Catholic University of the Sacred Heart) Nicole Darmon (INRAE, Institut National de la Recherche Agronomique and Environnement) Thom Huppertz (Wageningen University / FrieslandCampina) See the leaflet for details to take part –> Agri-food sustainability: knowing to inform
Conference, 14 April 2016
14th April 2016 (14.30-17.30, Sala MG, via Mangiagalli 32 – Milan; Università degli Studi di Milano) Biofertilizzanti e pratiche di agricoltura sostenibile: il progetto Sri-Biz in Sri Lanka a confronto con le esperienze in Italia
PhD student profile, Ghislain Fotie
PhD Student: Ghislain Fotie Tutor: Prof. Luciano Piergiovanni Dean: Prof. Francesco Bonomi, DeFENS Research area: Food Science and Nutrition & Chemistry and Biochemistry Research topic Cellulose nanoparticles (nanocrystals and nanofibrils) in food systems: novel food packaging materials; bioactive functionalized components; releasing systems; bioprocesses for by-products valorization; biorefinery high value added products Project Synopsis …
PhD student profile, Francesca Gallotti
PhD Student: Francesca Gallotti Tutor: Prof. Vera Lavelli, DeFENS Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition Research topic Circular reuse of agri-food resources for the development of novel foods and of low environmental impact cosmetic and nutraceutical products Project Synopsis The Pleurotus genus can use by-products of food industry as substrates to …