10th February 2017 (14.30, Room 1, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science)
Rationale for the protective effects of polyphenol-rich dietary patterns in the elderly
Stefano Bernardi (PhD Student, Food Systems)
New insights into the obesity phenomenon: perceptive, behavioural and microbiological determinants of weight gain
Camilla Cattaneo (PhD Student, Food Systems)
Effective replacement in food packaging of the conventional oil based oxygen-barrier polymers (EVOH, PVDC, MXD6), with bio-composites containing Cellulose Nanocrystals (CNCs) extracted from waste and biomasses
Fotie Ghislain (PhD Student, Food Systems)