Urease Activity test
Quality evaluation using NIR spectroscopy
Irene Locatelli project outline
Pipetting
Sclerodermus brevicornis on Psacothea hilaris hilaris
Tomatoes bacterization
Laura Brunelli’s project
Sakacin A
Protein quantification
Hexavalent chromium determination
Spectrophotometer assay
Ganaspis
Isolation of S. thermophilus strain
Corn snacks
Sorting
Rheology analysis
Nano Safe Food Pack
Lipid production process by red yeasts
Corncob agro-waste before (up) and after (down) sieving process
Parassitoid
Liquid-liquid extraction
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Simplified optical system for grape quality evaluation
Outline of Bearzi’s project
Bacteria isolation
Working at bunsen
Heterogeneity in S. thermophilus DSM20617
Spectrophotometer assay
Germination pouches experiment
Transmetalation
Grape sample
Lab activities
Pearled and germinated
Irene Locatelli project scheme
Multidisciplinary nature of Loffredi’s project
Yeast strains isolation
Nanosak
Appiani’s summary project
Red-wine stabilization trials
Luca Pisoni’s project outline
Live and dead cell count
Sparkling winemaking enhancement
Liposome extrusion equipment
Spot test
Texture analyzer- Back extrusion test
Streaking a plate
Esterase 3D cartoon
Interaction assay plates
Germination pocuhes experiment
Parassitoid observation using Dino Lite
Samples loading
Coupling reaction at -60°C
Fluorometric visualization of labeled enzymes
Thermal image of a cheese
Timeline of Bearzi’s
Fig’s optical acquisitions
Olive ripening evaluation
Sampling on vine leaves
Marta Sindaco’s project work packages
Working in lab
Luca Pisoni’s project flowchart
Alice Melzi project scheme
Amplification of Stx genes
Research activity
Autosampler setting
Birefringence of cellulose nanocrystals
Liposomes extrusion
Column chromatography
Picking colony
Flow-chemistry equipment
Sensorial test
Food Systems Cloud
PGPB colonising plant roots
Save Food Pack Project
Infection assay on Galleria mellonella
Bioaugmentation through groundwater mixing
Filtration of groundwater
Selection of urease-negative mutants in dairy S. thermophilus
NIR spectrum acquisition of a cheese
GC-MS analysis
Griess assay
Infection of banana fruit
Bioassay
Coffee characterization using NIR spectroscopy
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Sonicating
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Cycle of fungi infection
Appiani’s project timeline
Vacuum filtration
Lab activities
Chromatography
Bioremediation
Research activity
Isolation on lead acetate
Lab activities
Marta Sindaco’s WP1 activity
Rheometer – Rotational tests
Bacterial isolation from D. melanogaster
Microbial cell cultures
Rhodosporidium azoricum in Petri dish
Bioreactor
Microplate assay
Permeability test
Yeast micrography
qPCR amplification plot
Pipetting
Chromatographic separation
Pasta based on pulses
Sensorial test laboratory
Filardi’s project
Working under hood
Picking colony
Cereal analysis
Pasta extrusion
Beatrice Pellegrini project scheme
Pipetting for Flow Cytometry
Cellulose extracted from garlic agro-waste
Drying by rotavapor
Evidence of membrane damage by promysalin
Workpackages of Loffredi’s project
Enzyme hydrolysis of cellulose
Wheat sprouting
Selection of urease-negative mutants in dairy S. thermophilus
Bromination
Simplified optical system for grape quality evaluation