Simplified optical system for grape quality evaluation
Cellulose extracted from garlic agro-waste
Texture analyzer- Back extrusion test
Olive ripening evaluation
Birefringence of cellulose nanocrystals
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
PGPB colonising plant roots
Sensorial test laboratory
Red-wine stabilization trials
Multidisciplinary nature of Loffredi’s project
Quality evaluation using NIR spectroscopy
Alice Melzi project scheme
Marta Sindaco’s project work packages
Germination pouches experiment
Corncob agro-waste before (up) and after (down) sieving process
Rhodosporidium azoricum in Petri dish
Sparkling winemaking enhancement
Appiani’s project timeline
Bacterial isolation from D. melanogaster
Enzyme hydrolysis of cellulose
Liposome extrusion equipment
Workpackages of Loffredi’s project
Infection assay on Galleria mellonella
Amplification of Stx genes
Selection of urease-negative mutants in dairy S. thermophilus
Irene Locatelli project outline
Hexavalent chromium determination
Evidence of membrane damage by promysalin
Lipid production process by red yeasts
NIR spectrum acquisition of a cheese
Thermal image of a cheese
Fluorometric visualization of labeled enzymes
Irene Locatelli project scheme
Beatrice Pellegrini project scheme
Sclerodermus brevicornis on Psacothea hilaris hilaris
Isolation of S. thermophilus strain
Filtration of groundwater
Luca Pisoni’s project outline
Marta Sindaco’s WP1 activity
Pipetting for Flow Cytometry
Bioaugmentation through groundwater mixing
Coupling reaction at -60°C
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Rheometer – Rotational tests
Selection of urease-negative mutants in dairy S. thermophilus
Luca Pisoni’s project flowchart
Appiani’s summary project
Fig’s optical acquisitions
Chromatographic separation
Infection of banana fruit
Heterogeneity in S. thermophilus DSM20617
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Isolation on lead acetate
Germination pocuhes experiment
Parassitoid observation using Dino Lite
Outline of Bearzi’s project
Coffee characterization using NIR spectroscopy
Simplified optical system for grape quality evaluation