Infection of banana fruit
Parassitoid observation using Dino Lite
Germination pouches experiment
Coupling reaction at -60°C
Germination pocuhes experiment
PGPB colonising plant roots
Cellulose extracted from garlic agro-waste
Filtration of groundwater
Appiani’s summary project
Red-wine stabilization trials
Appiani’s project timeline
Olive ripening evaluation
Pipetting for Flow Cytometry
P. aeruginosa ATCC 10145 exposed to chlorhexidine
Sensorial test laboratory
Fig’s optical acquisitions
Coffee characterization using NIR spectroscopy
Bioaugmentation through groundwater mixing
Influence of Plant Growth Promoting Bacteria (PGPB) on plants
Multidisciplinary nature of Loffredi’s project
Amplification of Stx genes
Liposome extrusion equipment
Selection of urease-negative mutants in dairy S. thermophilus
Simplified optical system for grape quality evaluation
Irene Locatelli project scheme
Rheometer – Rotational tests
Alice Melzi project scheme
Isolation of S. thermophilus strain
Texture analyzer- Back extrusion test
Chromatographic separation
Hexavalent chromium determination
Lipid production process by red yeasts
Sparkling winemaking enhancement
Birefringence of cellulose nanocrystals
Evidence of membrane damage by promysalin
NIR spectrum acquisition of a cheese
Irene Locatelli project outline
Sclerodermus brevicornis on Psacothea hilaris hilaris
Simplified optical system for grape quality evaluation
Isolation on lead acetate
Enzyme hydrolysis of cellulose
Marta Sindaco’s WP1 activity
Rhodosporidium azoricum in Petri dish
Workpackages of Loffredi’s project
Luca Pisoni’s project flowchart
Influence of PGPB on plants. Bacterised (A) vs. unbacterised (B)
Fluorometric visualization of labeled enzymes
Selection of urease-negative mutants in dairy S. thermophilus
Bacterial isolation from D. melanogaster
Luca Pisoni’s project outline
Beatrice Pellegrini project scheme
Quality evaluation using NIR spectroscopy
Marta Sindaco’s project work packages
Infection assay on Galleria mellonella
Heterogeneity in S. thermophilus DSM20617
Outline of Bearzi’s project
Thermal image of a cheese
Corncob agro-waste before (up) and after (down) sieving process