The Food Systems PhD programme organises the following courses for the academic year 2021-2022:
The methodology of Life Cycle Assessment (LCA) in the food chain
Prof. Riccardo Guidetti
20 hours (4 CFU)
Sustainability concepts in food technology–methodological approaches and case studies
Prof. Vera Lavelli
20 hours (4 CFU)
Environmental microbiomes: from ecology to sustainable biotechnologies
Prof. Sara Borin
20 hours (4 CFU)
Videocommunication of science: filming methods to learn the method
Prof. Matias Pasquali
15 hours (3 CFU)
E-sensing technologies and chemo-metrics
Prof. Cristina Alamprese
25 hours (5 CFU)
The Industry 4.0 for the agro-food System
Prof. Riccardo Guidetti
15 hours (3 CFU)
For details visit the “Courses” page of this web site.
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