During the “Seventh European Conference on Sensory and Consumer Research” held in Dijon (France) from 11th to 14th September 2016 three European PhD students were recognized for the high scientific quality of their abstracts among the 550 presented.
Cristina Proserpio, PhD student of the Food Systems PhD programme (Università degli Studi di Milano), along with two other female students (from Wageningen University and the University of Reading), received the “E3S Student Awards” for the best poster entitled: Impact of BMI and gender on cross-modal interactions in custard desserts (Authors: C. Proserpio, M. Laureati, C. Invitti, E. Pagliarini).
The Award Ceremony was held on September 12th, 2016 at the Palais des Congres, Exhibition & Convention Centre in Dijon.
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