![](https://sites.unimi.it/foodsystems/wp-content/uploads/2016/11/adviser-clipart-financial_seminar-150x150.jpg)
8nd March 2018 (14.30, Room C11, bldg. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) The Use of Traditional Crop Materials for Health Benefits Prof. Perry K. W. Ng (Department of Food Science & Human Nutrition, Michigan State University, USA)