![Food sustainability](https://sites.unimi.it/foodsystems/wp-content/uploads/2021/11/Food-sustainability-150x150.jpg)
November 25th 2021 (from 2.00 pm to 3.30 pm) Agri-food sustainability: knowing to inform Lorenzo Morelli (Catholic University of the Sacred Heart) Nicole Darmon (INRAE, Institut National de la Recherche Agronomique and Environnement) Thom Huppertz (Wageningen University / FrieslandCampina) See the leaflet for details to take part –> Agri-food sustainability: knowing to inform