PhD Student: Andrea Bresciani (ORCID n. 0000-0002-9227-6084) Tutor: Prof. Alessandra Marti- DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 20th October 2022 Research topic Role of macromolecules in defining the nutritional and technological properties of cereals, pseudocereals, and pulses Project Synopsis My Ph.D. project is aimed at understanding …
Advanced Course (Spetses, Greece, May 13-17, 2019) organized by the International Union of Biochemistry and Molecular Biology (IUBMB). Protein structure solution, prediction and validation This advanced school aims at introducing young and senior scientists to the fundamentals of solving/predicting protein structure, including relevant bioinformatics techniques – and to selected applications in the fields of pathophysiology, …