5th July 2017, 15.00, Room C11, Via Celoria 2 – Milano, Faculty of Agricultural and Food Science Communicating for food waste reduction: investigation of different messages and strategies Valérie Lengard Almli, Nofima (Norway) Food preferences and taste genetics Mari Sandell, University of Turku (Finland) Interventions to increase vegetable intake in early childhood; results …
6th July 2017, 14.30, Biochemistry Room (Bld. 21040), Via Celoria 2 – Milan; Faculty of Agricultural and Food Science Utilizing Flavor Research to Advance Food Devin Peterson (Department of Food Science and Technology, Ohio State University, USA)(host: Alessandra Marti) Devin Peterson is a Professor in the Department of Food Science and Technology at The Ohio State University. He earned …